- Orchard Road Museum Central Region (Singapore) Singapore
CHIYODA-SUSHI SINGAPORE PTE. LTD. Hiring! Full Time Kitchen Crew in Central Region (Singapore), Earn up to SGD 2,860 - Ricebowl
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Working Location
Job Description
Responsibilities
Company Background
Since incorporation in 1959, Chiyoda Sushi has been offering a more accessible way to enjoy Sushi. Sushi boosts your energy and makes you happy. With the aim of exciting the customers' tastebuds with fresh & delectable Edomae style Sushi, we have been making great efforts to deliver authentic Japanese sushi. The best selected ingredients are directly shipped from the biggest fish market in Japan, "Toyosu Market", by air freight. With over 200 locations across Japan, our strong and well-organised supply chain always guarantees palatable sushi at an affordable price. With strict hygiene practices focusing on freshness, we are confident in providing safe and tasty cuisine. Signatures include assorted sushi set, fish-in-season set, set at your choice, sushi roll, fusion style sushi roll, Inari sushi and so on.
Position: Kitchen/Staff Crew
Location: Plaza Singapura
Working Hours: 8-hour rotating shifts between 8:30 AM – 10:15 PM
Rest Days: 6 days off per month
Salary: $2,290.00 – $2,860.00 per month
Key Responsibilities
Assist in daily food preparation (e.g., washing, chopping, and ingredient prep);
Prepare and serve authentic Japanese sushi;
Maintain cleanliness of kitchen areas, including dishwashing and sanitization;
Stock and organize kitchen supplies and ingredients;
Follow strict food hygiene and safety guidelines;
Requirements
Possess a valid Food Safety Course Level 1 certificate
Able to work efficiently in a fast-paced kitchen environment
Guest-focused and committed to quality service
Reliable, responsible, and a team player with a positive attitude
Willing to work rotating shifts, including weekends and public holidays
Good attendance and punctuality are essential
Benefit:
Annual leave;
Sick leave;
Commuting allowance;
Hospitalization and outpatient insurance;
Health checkup;
Staff discount for sushi products;
Supportive and friendly working environment.
Since incorporation in 1959, Chiyoda Sushi has been offering a more accessible way to enjoy Sushi. Sushi boosts your energy and makes you happy. With the aim of exciting the customers' tastebuds with fresh & delectable Edomae style Sushi, we have been making great efforts to deliver authentic Japanese sushi. The best selected ingredients are directly shipped from the biggest fish market in Japan, "Toyosu Market", by air freight. With over 200 locations across Japan, our strong and well-organised supply chain always guarantees palatable sushi at an affordable price. With strict hygiene practices focusing on freshness, we are confident in providing safe and tasty cuisine. Signatures include assorted sushi set, fish-in-season set, set at your choice, sushi roll, fusion style sushi roll, Inari sushi and so on.
Position: Kitchen/Staff Crew
Location: Plaza Singapura
Working Hours: 8-hour rotating shifts between 8:30 AM – 10:15 PM
Rest Days: 6 days off per month
Salary: $2,290.00 – $2,860.00 per month
Key Responsibilities
Assist in daily food preparation (e.g., washing, chopping, and ingredient prep);
Prepare and serve authentic Japanese sushi;
Maintain cleanliness of kitchen areas, including dishwashing and sanitization;
Stock and organize kitchen supplies and ingredients;
Follow strict food hygiene and safety guidelines;
Requirements
Possess a valid Food Safety Course Level 1 certificate
Able to work efficiently in a fast-paced kitchen environment
Guest-focused and committed to quality service
Reliable, responsible, and a team player with a positive attitude
Willing to work rotating shifts, including weekends and public holidays
Good attendance and punctuality are essential
Benefit:
Annual leave;
Sick leave;
Commuting allowance;
Hospitalization and outpatient insurance;
Health checkup;
Staff discount for sushi products;
Supportive and friendly working environment.
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