- Hong Kong Hong Kong
Working Location
Job Description
Responsibilities
5 Rivers Hospitality Group Limited
Job Description: Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept.
Job Responsibilities: Oversee kitchen operations, Menu Development, Create Innovative Dishes, Control the quality of the food, Budgeting and Cost control, Train kitchen staff, Assure health and food safety regulations are followed. Oversee kitchen operations of both the branches
Job Requirements: Degree or Diploma Holder, Minimum 5 years of experience in the role, Sound knowledge of ingredients and spices.
Salary: HK$30,000 - HK$35,000
Why US: Stable job with benefits, Great opportunity to work in a friendly-oriented environment, Great opportunity for career growth
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