- North Bridge Road Downtown Core Central Region (Singapore) Singapore
GODMAMA PTE. LTD. Hiring! Full Time Junior Sous Chef in Central Region (Singapore), Earn up to SGD 3,200 - Ricebowl
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Junior Sous Chef – Roles & Responsibilities
GODMAMA IS HIRING CHEFS!
Join Our Kitchen Team
We are looking for passionate kitchen professionals to grow with us at Godmama Modern Peranakan Cuisine.
Parkway Parade
Funan Mall
Assist the Head Chef and Sous Chef with daily kitchen operations.
Prepare and cook authentic Peranakan dishes according to Godmama’s recipes and standards.
Ensure consistent food quality, presentation and portion control.
Supervise and guide junior kitchen team members during preparation and service.
Manage assigned kitchen sections and ensure orders are served accurately and promptly.
Monitor ingredients, stock levels and food wastage.
Assist with stock ordering, receiving and proper storage.
Maintain high standards of kitchen cleanliness, food safety and hygiene.
Ensure food is properly labelled, dated and stored according to regulations.
Support menu development, food tasting and recipe improvements.
Assist with staff training and kitchen scheduling when required.
Report equipment faults, operational issues and ingredient shortages promptly.
Take charge of kitchen operations when senior chefs are unavailable.
Perform other kitchen duties assigned by the Head Chef or management.
Why Join Godmama?
Medical & term life insurance coverage
Outpatient coverage (including TCM)
Annual birthday leave & perks
Staff meals provided
Staff discounts
Training & career development opportunities
$300 referral fee when you introduce new team members
5.5-day work week
Supportive and family-like work environment
What We’re Looking For
Passion for cooking and food quality
Team player with good attitude
Willing to learn and grow with the company
Relevant kitchen experience preferred
Apply Now
Send your CV to *************
GODMAMA IS HIRING CHEFS!
Join Our Kitchen Team
We are looking for passionate kitchen professionals to grow with us at Godmama Modern Peranakan Cuisine.
Parkway Parade
Funan Mall
Assist the Head Chef and Sous Chef with daily kitchen operations.
Prepare and cook authentic Peranakan dishes according to Godmama’s recipes and standards.
Ensure consistent food quality, presentation and portion control.
Supervise and guide junior kitchen team members during preparation and service.
Manage assigned kitchen sections and ensure orders are served accurately and promptly.
Monitor ingredients, stock levels and food wastage.
Assist with stock ordering, receiving and proper storage.
Maintain high standards of kitchen cleanliness, food safety and hygiene.
Ensure food is properly labelled, dated and stored according to regulations.
Support menu development, food tasting and recipe improvements.
Assist with staff training and kitchen scheduling when required.
Report equipment faults, operational issues and ingredient shortages promptly.
Take charge of kitchen operations when senior chefs are unavailable.
Perform other kitchen duties assigned by the Head Chef or management.
Why Join Godmama?
Medical & term life insurance coverage
Outpatient coverage (including TCM)
Annual birthday leave & perks
Staff meals provided
Staff discounts
Training & career development opportunities
$300 referral fee when you introduce new team members
5.5-day work week
Supportive and family-like work environment
What We’re Looking For
Passion for cooking and food quality
Team player with good attitude
Willing to learn and grow with the company
Relevant kitchen experience preferred
Apply Now
Send your CV to *************
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