KFLT-CELL PTE. LTD. Hiring! Full Time CHEF in West Region (Singapore), Earn up to SGD 8,000 - Ricebowl

Job Description

The Chef will be responsible for preparing and cooking meals while maintaining high standards of food quality, hygiene, and kitchen operations.

Roles & Responsibilities

• Prepare, cook, and present dishes according to established recipes and standards.
• Plan and prepare daily food requirements based on operational needs.
• Ensure food is prepared on time and meets quality and presentation standards.
• Maintain cleanliness and hygiene of the kitchen, equipment, and work areas.
• Follow proper food safety, storage, and handling procedures.
• Monitor food stock and ingredients and inform the person in charge when replenishment is required.
• Minimise food wastage and ensure proper portion control.
• Check the freshness and quality of ingredients before use.
• Ensure kitchen equipment is properly used, cleaned, and maintained.
• Assist in menu planning and suggest new dishes when required.
• Work closely with other kitchen staff to ensure smooth daily operations.
• Comply with all company policies, workplace safety, hygiene, and food safety requirements.
• Perform any other kitchen-related duties assigned by the management.

Requirements

• Minimum 2–3 years of relevant working experience as a Chef or in a similar position.
• Relevant culinary qualification or certificate is preferred.
• Good knowledge of food preparation, cooking techniques, and kitchen operations.
• Knowledge of food hygiene and food safety requirements.
• Able to work independently and as part of a team.
• Able to work in a fast-paced environment.
• Physically fit and able to stand for extended periods.
• Willing to work shifts, weekends, and public holidays when required.
• Good communication and teamwork skills.
• Responsible, punctual, hardworking, and able to maintain good hygiene standards.