- Yishun North Region (Singapore) Singapore
BBQ & STEAMBOAT PRODUCT SINGAPORE PTE. LTD. Hiring! Full Time Factory Manager in North Region (Singapore), Earn up to SGD 12,000 - Ricebowl
Factory Manager
BBQ & STEAMBOAT PRODUCT SINGAPORE PTE. LTD.
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Job Description
Responsibilities
1. Operations and Production Management
Cost and Capacity Control:
Able to accurately calculate costs for ingredients, labor, utilities, etc., promptly identify waste and irregularities, and ensure stable profit margins.
Production Planning and Scheduling:
Able to create production plans based on order volume, seasonal demand, and inventory levels, arrange shifts reasonably, and avoid “people waiting for materials” or “materials waiting for people.”
Process Optimization:
Familiar with central kitchen production processes, capable of continuously improving SOPs to increase efficiency and reduce rework rates.
2. Food Safety and Quality Control
Regulatory Knowledge:
Understands Singapore food safety regulations (SFA, NEA) and export standards, ensuring 100% compliance in factory operations.
Quality System Development:
Able to establish and implement standardized systems for raw material inspection, process monitoring, and finished product testing.
Traceability and Emergency Response:
In case of food safety issues, able to quickly trace batches and organize recalls to minimize risks and losses.
3. Supply Chain and Resource Integration
Supplier Management:
Skilled in negotiation to lower raw material costs without compromising quality, avoiding reliance on a single supplier.
Inventory Management:
Able to control inventory turnover rates to reduce product expiry and overstock.
Contingency Skills:
Can quickly find alternative solutions when faced with material shortages or logistics delays.
4. Team Management and Culture Building
Leadership:
Able to motivate senior employees for stable output while helping new staff become productive quickly.
Conflict Resolution:
Capable of resolving workshop disputes and cross-departmental issues to ensure uninterrupted production.
Execution:
Delivers on commitments without delay and ensures tasks are implemented effectively.
5. Data and Analytical Skills
Data Awareness:
Able to interpret production reports, cost analysis sheets, and waste rate data to optimize decision-making.
Tool Proficiency:
Skilled in using ERP systems or Excel for production, inventory, and cost analysis and forecasting.
6. Personality and Values
Steadiness and Attention to Detail:
Handles large amounts of daily detail in the central kitchen, knowing that carelessness can cause serious issues.
Responsibility:
Holds a strong sense of mission for food safety and protecting company interests.
Requirement:
Diploma or above in Food Science, Manufacturing, or related fields.
Minimum 5 years of experience in food production or factory management.
Experience in central kitchen operation is a must
Good understanding of equipment maintenance and workflow optimization.
Good communication and problem-solving skills.
Physically fit for factory environment.
BBQ & STEAMBOAT PRODUCT SINGAPORE PTE. LTD. was established in 2017, focusing on soups, sauces, raw and cooked meat products, braised food products, prepared vegetable processing, etc. The company adheres to the business philosophy of “doing things with heart, cooking with heart” and always adheres to the corporate mission of “making catering simpler” to reduce costs and create value for customers… The central factory has OEM/ODM food processing services.
Cost and Capacity Control:
Able to accurately calculate costs for ingredients, labor, utilities, etc., promptly identify waste and irregularities, and ensure stable profit margins.
Production Planning and Scheduling:
Able to create production plans based on order volume, seasonal demand, and inventory levels, arrange shifts reasonably, and avoid “people waiting for materials” or “materials waiting for people.”
Process Optimization:
Familiar with central kitchen production processes, capable of continuously improving SOPs to increase efficiency and reduce rework rates.
2. Food Safety and Quality Control
Regulatory Knowledge:
Understands Singapore food safety regulations (SFA, NEA) and export standards, ensuring 100% compliance in factory operations.
Quality System Development:
Able to establish and implement standardized systems for raw material inspection, process monitoring, and finished product testing.
Traceability and Emergency Response:
In case of food safety issues, able to quickly trace batches and organize recalls to minimize risks and losses.
3. Supply Chain and Resource Integration
Supplier Management:
Skilled in negotiation to lower raw material costs without compromising quality, avoiding reliance on a single supplier.
Inventory Management:
Able to control inventory turnover rates to reduce product expiry and overstock.
Contingency Skills:
Can quickly find alternative solutions when faced with material shortages or logistics delays.
4. Team Management and Culture Building
Leadership:
Able to motivate senior employees for stable output while helping new staff become productive quickly.
Conflict Resolution:
Capable of resolving workshop disputes and cross-departmental issues to ensure uninterrupted production.
Execution:
Delivers on commitments without delay and ensures tasks are implemented effectively.
5. Data and Analytical Skills
Data Awareness:
Able to interpret production reports, cost analysis sheets, and waste rate data to optimize decision-making.
Tool Proficiency:
Skilled in using ERP systems or Excel for production, inventory, and cost analysis and forecasting.
6. Personality and Values
Steadiness and Attention to Detail:
Handles large amounts of daily detail in the central kitchen, knowing that carelessness can cause serious issues.
Responsibility:
Holds a strong sense of mission for food safety and protecting company interests.
Requirement:
Diploma or above in Food Science, Manufacturing, or related fields.
Minimum 5 years of experience in food production or factory management.
Experience in central kitchen operation is a must
Good understanding of equipment maintenance and workflow optimization.
Good communication and problem-solving skills.
Physically fit for factory environment.
BBQ & STEAMBOAT PRODUCT SINGAPORE PTE. LTD. was established in 2017, focusing on soups, sauces, raw and cooked meat products, braised food products, prepared vegetable processing, etc. The company adheres to the business philosophy of “doing things with heart, cooking with heart” and always adheres to the corporate mission of “making catering simpler” to reduce costs and create value for customers… The central factory has OEM/ODM food processing services.
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