PARANGIPETTAI RESTAURANT PTE. LTD. Hiring! Full Time CHEF in Central Region (Singapore), Earn up to SGD 7,000 - Ricebowl

• Menu Planning: Create appetizing, cost-effective, and diverse dishes that fit the operating budget.
• Food Preparation: Cook and plate food to meet high taste and presentation standards.
• Kitchen Management: Order supplies, track inventory, and inspect equipment.
• Staff Leadership: Hire, train, and supervise kitchen workers like line cooks and prep cooks.
• Safety and Sanitation: Enforce health codes, food safety regulations, and clean work spaces. [1, 2, 3, 4, 5]

Qualifications and Skills

• Education: A culinary school degree or equivalent hands-on commercial kitchen experience.
• Experience: Prior work history in a professional kitchen, often advancing from a commis or line cook role.
• Certifications: Valid food handler's license or food safety certification (like HACCP).
• Physical Stamina: Ability to stand for long hours and work well under pressure in a fast-paced environment. [1, 2, 3, 4, 5, 6, 7]

If you are writing a specific listing, tell me:

• The type of restaurant (fine dining, casual, cafe, catering)
• The exact title (Head Chef, Executive Chef, Sous Chef)

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