GYUKATSU KYOTO KATSUGYU IS EXPANDING!
Join Japan's No.1 Beef Katsu family today!
SUMMARY AND BENEFITS
Work location: Raffles City Shopping Centre / One Holland Village / Parkway Parade
Work Schedule: 5 workdays, 44 hours per week
Sign-on bonus (Terms and conditions apply)
Staff incentive program
On-the-job Training provided
ROLE & RESPONSIBILITIES
Assist in daily kitchen operations, ensuring consistent food quality and safety standards.
Supervise food preparation and manage inventory, stock orders, and regular stock takes.
Ensure proper food storage, cleanliness, and adherence to hygiene protocols.
Inspect supplier deliveries for quality and support junior staff through training and guidance.
Promote a positive, collaborative, and efficient kitchen environment.
REQUIREMENTS
Min. of 2 to 3 years of experience in kitchen setting.
Min. secondary school education with 'O' level passes
Able to start work immediately or within a short notice period would be preferred
Possess Food safety and hygiene certificate
Able to work on weekends and public holidays
Please click on the
APPLY
button or send your resume directly to
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with your
availability date
and
expected salary
.
**We regret to inform you that only shortlisted candidates will be noti
fi
ed. **
Gyukatsu Kyoto Katsugyu brings the authentic taste of Kyoto to Singapore, specializing in premium gyukatsu – tender, high-quality beef cutlets lightly breaded and fried to perfection. Each dish is carefully prepared to maintain the rich flavor and juiciness of the beef, served with traditional Japanese sides, dipping sauces, and accompaniments that complement the meal. The restaurant combines a cozy, modern ambiance with genuine Japanese culinary craftsmanship, offering diners a unique experience of savoring this Kyoto specialty in a warm and inviting environment, perfect for both casual meals and special occasions.