Operations:
Event Planning & Execution:
Coordinate and manage all banquet events including weddings, corporate functions, and member gatherings.
Supervise banquet setup, service, and breakdown to ensure smooth operations and adherence to timelines.
Operational Excellence:
Lead and train banquet service staff to maintain high service standards
Monitor inventory of banquet supplies and equipment; ensure timely requisitions and maintenance.
Ensure compliance with hygiene, safety, and club standards.
Members Engagement & Service:
Maintain strong relationships with members, anticipating needs and ensuring personalized service
Handle feedbacks and resolve service issues promptly
Financial & Administrative:
Assist in budgeting , cost control and revenue tracking for banquet operations.
Prepare event reports ,staff schedules, and operational documentation.
Operations Focus:
In-depth knowledge of banquet setup, service flow & hygiene standards.
Familiarity with POS systems & basic inventory management.
Capable of handling event setup & operational tasks
Requirements
General :
Minimum Diploma in Hospitality, F&B Management, or a related field.
Minimum 2 years of relevant experience in a hospitality or banquet setting
Strong leadership and team management skills.
Excellent coordination and communication abilities.
Service-oriented, hands-on, and able to lead by example.
Able to work under pressure, including long or split shifts, weekends, and public holidays.
For Operations Focus:
In-depth knowledge of banquet setup, service flow, and hygiene standards.
Familiarity with POS systems and basic inventory management.
Must be capable of handling event setup and operational tasks.