Sebana Golf & Marina Resort Berhad, Lot PTD 2940/2941 Mukim Pengerang,81600 Pengerang, Johor Tel : 07-8266688 Hiring! Full Time Sous Chef in Johor, Earn up to MYR 5,000 - Ricebowl

Kitchen Leadership:

• Lead the kitchen team, ensuring smooth operation during all shifts.
• Organize and prioritize tasks to maintain a productive and efficient kitchen environment.
• Take full responsibility for kitchen operations during service and oversee the kitchen’s workflow.

Food Preparation & Menu Development:

• Oversee the preparation and presentation of dishes, ensuring quality, consistency, and adherence to standards.
• Develop new recipes, seasonal menus, and special offerings in line with the resort’s culinary vision.
• Ensure that all food is prepared according to set guidelines and meets the desired quality standards.

Staff Supervision & Training:

• Manage, mentor, and train kitchen staff to ensure high performance and consistency.
• Supervise and delegate tasks effectively, ensuring staff work efficiently during busy periods.
• Provide continuous feedback and support to improve kitchen operations.

Quality Control:

• Monitor the quality of food and service, ensuring dishes are prepared and presented to the highest standards.
• Ensure all health and safety guidelines, including food safety and sanitation practices, are followed at all times.
• Address any issues with food quality or presentation quickly and effectively.

Operational Management:

• Oversee inventory management, ordering supplies as needed, and ensuring efficient use of ingredients.
• Monitor food costs and manage kitchen resources to stay within budget.
• Ensure that all kitchen equipment is well-maintained and functioning properly.

Collaboration:

• Work closely with other resort departments to ensure seamless operations and guest satisfaction.
• Coordinate with front-of-house staff to ensure smooth communication and service during mealtimes.

SKILLS AND QUALIFICATIONS

• Proven experience in a senior culinary role, with at least 3-5 years of leadership experience.
• Strong leadership and organizational skills with the ability to manage a team and kitchen operations.
• Excellent culinary skills and knowledge of food preparation techniques.
• Ability to work efficiently in a high-pressure environment.
• Thorough understanding of food safety regulations and kitchen hygiene.

Job Types: Full-time, Permanent

Pay: From RM5,000.00 per month

Benefits:

• Additional leave
• Flexible schedule
• Free parking
• Health insurance
• Maternity leave
• Meal provided
• Opportunities for promotion
• Parental leave

Ability to commute/relocate:

• Pengerang: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Hospitality: 5 years (Required)

Location:

• Pengerang (Required)

Work Location: In person