ROLLS BAR PTE. LTD. Hiring! Full Time Executive Chef in Central Region (Singapore), Earn up to SGD 8,000 - Ricebowl

Job Summary

Oversee culinary operations across multiple locations, ensuring top food quality, presentation, and service standards. Lead teams to innovate and maintain culinary excellence across diverse menus.

Responsibilities

• Lead culinary teams across multiple locations to deliver consistent, high-quality food and service experiences
• Develop and implement innovative menu concepts to enhance customer satisfaction and operational efficiency
• Monitor food preparation and presentation to ensure compliance with quality and safety standards
• Collaborate with cross-functional teams to optimize kitchen workflows and resource allocation
• Train and mentor culinary staff to uphold standards and foster professional growth
• Analyze operational performance data to identify improvement opportunities and implement corrective actions