- North Bridge Road Downtown Core Central Region (Singapore) Singapore
Tanoshii Hiring! Full Time Executive Chef in Central Region (Singapore), Earn up to SGD 12,000 - Ricebowl
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Job Description
Responsibilities
We are looking for an experienced and visionary
Executive Chef
to lead our culinary team. You will oversee all food production, ensure top-tier dish quality, manage kitchen budgets, and foster a professional, high-standard kitchen culture.
Culinary Management:
Design creative menus, standardise recipes, and maintain exceptional food quality and presentation standards.
Staff Leadership:
Hire, train, mentor, and schedule kitchen staff, including sous chefs and line cooks.
Cost & Financial Control:
Manage food and labor costs, control inventory, order supplies strategically, and operate within the department budget.
Safety & Compliance:
Enforce strict health, sanitation, and safety regulations (such as local food safety and hygiene standards) across all kitchen areas.
Operations Oversight:
Coordinate with front-of-house management, vendors, and suppliers to ensure smooth daily service
Executive Chef
to lead our culinary team. You will oversee all food production, ensure top-tier dish quality, manage kitchen budgets, and foster a professional, high-standard kitchen culture.
Culinary Management:
Design creative menus, standardise recipes, and maintain exceptional food quality and presentation standards.
Staff Leadership:
Hire, train, mentor, and schedule kitchen staff, including sous chefs and line cooks.
Cost & Financial Control:
Manage food and labor costs, control inventory, order supplies strategically, and operate within the department budget.
Safety & Compliance:
Enforce strict health, sanitation, and safety regulations (such as local food safety and hygiene standards) across all kitchen areas.
Operations Oversight:
Coordinate with front-of-house management, vendors, and suppliers to ensure smooth daily service
- At least 15 years working experience with Japanese & Korean Cuisine.
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