ALADDIN INDIAN CUISINE PTE. LTD. Hiring! Full Time COOK in East Region (Singapore), Earn up to SGD 10,000 - Ricebowl

Job Summary

The chief cook leads kitchen operations by creating menus, managing budgets, ordering supplies, and training staff to deliver high-quality food while ensuring safety and efficiency.

Responsibilities

Create and implement restaurant menus that reflect customer preferences, dietary restrictions, and ingredient availability

Manage daily kitchen operations including staff scheduling, supply ordering, and budget oversight to ensure efficient workflow

Train and supervise kitchen staff such as sous chefs, line cooks, and dishwashers to maintain adherence to food safety and sanitation standards

Coordinate with front-of-house staff and management to ensure smooth kitchen operations and meet customer needs

Stay updated on culinary industry trends and techniques by attending classes, workshops, and researching new recipes and equipment

Preferred competencies and qualifications

Extensive training in food preparation, cooking techniques, kitchen management, and food safety and sanitation

Proven experience working in various kitchen roles with a successful track record as a chef

Strong leadership and management skills demonstrated by effectively leading kitchen teams under pressure and meeting deadlines

Excellent communication and interpersonal skills applied to foster teamwork and collaboration in a fast-paced environment