GLOBALTRUST EMPLOYMENT SERVICES Hiring! Full Time SOUTH INDIAN CHEF in North Region (Singapore), Earn up to SGD 5,000 - Ricebowl

A South Indian Chef

prepares authentic vegetarian and non-vegetarian regional dishes, managing daily kitchen operations, spice blending, and food safety compliance

. Key duties include cooking traditional items like dosas, idlis, curries, and biriyanis while maintaining high kitchen hygiene and taste consistency.

Key Responsibilities

• Food Preparation: Cook authentic South Indian breakfast items, tiffin items, main courses, and regional specialties (e.g., dosai, idli, vada, sambar, chutneys, and Chettinad or Andhra curries). [1, 2, 3, 4]
• Recipe & Spice Management: Blend fresh local spices, create traditional masalas, and prepare specialized batters and marinades according to high standards. [1]
• Kitchen Operations: Supervise station workflow, manage inventory levels, reduce food waste, and support team members during busy service hours. [1, 2]
• Quality & Safety: Follow local food hygiene, sanitation regulations, and safe food handling practices at all times. [1, 2]

Job Requirements

• Experience: Proven professional kitchen experience working with South Indian or regional Indian cuisine.
• Culinary Knowledge: Deep understanding of traditional ingredients, regional cooking methods, and flavor profiles.
• Soft Skills: Ability to perform well under pressure in a fast-paced environment with strong teamwork and communication skills.
• Flexibility: Willingness to work rotating shifts, weekends, and public holidays

Dedicated Recruitment Purveyors who takes Ownership of your staffing challenges and HR issues. Whenever you need us. whatever you need, we will get it done for you.