LUCKY FROZEN SDN BHD Hiring! Full Time Butcher in Federal Territory, Earn up to MYR 4,500 - Ricebowl

The Butcher is responsible for preparing, cutting , trimming , portioning and presenting premium meat products according to the shop’s quality standards. The role requires strong knowledge of meat cuts, excellent knife skills, product presentation, food safety compliance, and good customer service to provide a professional specialty butchery experience.

Key Responsibilities

Meat Preparation & Cutting

· Cut,trim,debone,portion, and prepare beef,lamb,poultry and other meat products.

· Prepare premium and custom meat cuts according to customer requests.

· Perform meat breakdown from primal and sub-primal cuts

· Prepare value-added products such as marinated meats, sausages, burger patties,skewers or ready-to-cook items

Product Quality & Presentation

· Ensure all meat products meet freshness and quality standards.

· Maintain attractive product displays and counters.

· Monitor product temperature,shelf life, and stock freshness.

· Practice proper stock rotation using FIFO method.

Customer Service

· Assist customers with product recommendation and cooking suggestions

· Explain different meat cuts, grades and preparation methods

· Handle custom orders professionally and accurately

· Build strong customer relationships through good service and product knowledge

Hygiene & Food Safety

· Maintain cleanliness and sanitation of all workstations, tools, knives, machinery, chillers and display counters.

· Follow food safety, hygiene and HACCP requirements.

· Ensure proper handling and storage temperatures for all products.

· Comply with HALAL handling requirements where applicable.

Inventory & Operations

· Assist in receiving and checking meat deliveries.

· Monitor stock levels and minimize wastage.

· Inform management of low stock, quality issues, or equipment maintenance needs.

· Support daily shop opening and closing operations

Work Experience & Education Requirements

· Minimum 1-3 years experience in butcher shop, supermarket fresh department, hotel kitchen or meat processing environment.

· Strong knowledge of meat cuts and meat handling procedures.

· Skilled in knife handling and meat processing equipment.

· Able to work in cold environments and stand for long hours.

· Physically fit and able to lift heavy products.

· Willing to work weekends and public holidays.

Skills & Competencies

· Advanced meat cutting skills

· Product knowledge

· Customer service skills.

· Attention to detail

· Hygiene and food safety awareness

· Teamwork and communication

· Time Management

Pay: RM3,500.00 - RM4,500.00 per month

Benefits:

• Health insurance
• Maternity leave
• Professional development

Work Location: In person