全职 Demi chef de partie pasta 工作, 薪水, Hyatt Centric City Centre Kuala Lumpur Federal Territory 公司招聘中 - Ricebowl

Company Description Hyatt Centric City Centre Kuala Lumpur is the first Hyatt Centric in Malaysia’s capital, designed to reflect the city’s tin-mining heritage and rich local culture. Nestled in the heart of Kuala Lumpur, the hotel offers convenient access to distinctive neighborhood attractions and authentic urban experiences. As part of Hyatt, a global hospitality leader, the property is committed to a caring culture that supports personal growth and meaningful career development. Team members are encouraged to bring curiosity, innovation, and authenticity to work every day, creating genuine connections with guests and colleagues. Hyatt’s inclusive environment emphasizes warmth, empathy, and respect, making it a place where hospitality becomes a long-term career for people who care.

Role Description The Demi Chef de Partie – Pasta is a full-time, on-site role based at Hyatt Centric City Centre Kuala Lumpur in WP Kuala Lumpur. This role is responsible for preparing, cooking, and presenting high-quality pasta dishes in accordance with brand standards and restaurant menus. Daily responsibilities include managing mise en place, ensuring proper portioning, monitoring cooking times, and maintaining consistency in taste and presentation. The role also involves supporting food safety and hygiene practices, assisting with inventory and ordering, and collaborating with the culinary team to develop new pasta recipes or specials. The Demi Chef de Partie – Pasta will help train junior team members, coordinate with other kitchen sections during service, and ensure that guest expectations are met or exceeded.

Qualifications

• Strong pasta preparation and cooking skills, including knowledge of different pasta types, sauces, and Italian-inspired techniques.
• Experience in a professional kitchen environment, preferably in hotels or high-volume restaurants, with familiarity in line service operations.
• Sound understanding of food safety, hygiene standards, and proper kitchen sanitation practices.
• Ability to work effectively in a fast-paced setting, managing time, priorities, and multiple orders during peak service.
• Collaborative mindset with good communication skills and the ability to work as part of a diverse culinary team.
• Basic knife skills and proficiency in food preparation, portion control, and plating.
• Flexibility to work shifts, weekends, and public holidays as required in a hospitality environment.
• Culinary certification or diploma from a recognized institution is an advantage; previous experience in Italian or Western cuisine is beneficial.
• Commitment to guest satisfaction, attention to detail, and a passion for continuous learning and culinary innovation.