全职 Chef de Cuisine - Event Kitchen 工作, 薪水, Rosewood Hotel Group Hong Kong 公司招聘中 - Ricebowl

Essential Duties and Responsibilities

• Lead and oversee the day-to-day operations of the Event Kitchen, ensuring the delivery of exceptional Western cuisine for banquets, events, and special functions;
• Plan, develop, and execute innovative menus and recipes that align with brand standards, guest preferences, and business objectives;
• Maintain high standards of food quality, presentation, consistency, and freshness across all event culinary offerings;
• Manage food costs, labour productivity, and kitchen resources effectively to achieve financial targets while minimizing waste;
• Supervise, coach, and develop the culinary team, fostering a culture of excellence, creativity, and continuous learning;
• Collaborate closely with Banquets, Events, and Food & Beverage teams to ensure seamless event execution and an outstanding guest experience;
• Ensure full compliance with food safety, sanitation, hygiene, and workplace health and safety standards at all times;
• Monitor inventory levels, procurement, and menu planning, while maximizing the use of seasonal and locally sourced ingredients where possible;
• Support the hotel's sustainability initiatives.

Requirements

• Minimum 10 years’ relevant experience in a sizeable luxury hotel, with at least 5 years in similar capacity;
• Proven experience managing Western cuisine operations within a high-volume luxury hotel;
• Strong business acumen with a solid understanding of food and beverage market trends, menu development, and culinary innovation;
• Confident, calm leader with a strong track record in training and retaining high‑performing kitchen teams;
• Commercially astute with solid control of food cost, GP and operational consistency;
• Passionate about delivering outstanding guest experiences through creativity and attention to detail;
• Excellent communication, organizational, and problem-solving skills, with the ability to perform effectively in a fast-paced environment;
• As a part of the interview process, food tasting is a must.

A culmination of the group’s differentiated approach to luxury hospitality, Rosewood Hong Kong is the newest global icon for Rosewood Hotels & Resorts. At the epicentre of the Victoria Dockside arts and cultural district, Rosewood Hong Kong features 322 rooms and 91 suites in Rosewood’s high-residential style, including 18 specialty suites and 186 Rosewood Residences, designed to accommodate longer stays. A new centre of gravity on the Tsim Sha Tsui waterfront, Rosewood Hong Kong’s numerous bars and restaurants will create a vibrant gastronomic hub, showcasing unique concepts which convey Rosewood’s signature, innovative approach to intimate, casual and lively dining. The first urban outpost of Asaya will feature integrative wellness, fitness and spa facilities, debuting a unique gastronomic concept that emphasises wellbeing at its core.