Job Summary
You will greet and serve customers professionally, take and deliver orders accurately, maintain cleanliness, and support daily restaurant operations to ensure a smooth dining experience.
Responsibilities
Greet customers warmly and serve them in a professional manner to create a welcoming atmosphere
Take food and beverage orders accurately and promptly to ensure customer satisfaction
Serve food and beverages following restaurant service standards to maintain quality
Set up, clear, and maintain tables and dining areas to provide a clean environment
Respond promptly to customers’ requests and enquiries to enhance their dining experience
Maintain cleanliness and hygiene of dining and service areas to meet health standards
Assist with opening and closing duties to support restaurant operations
Coordinate with kitchen staff to ensure timely and accurate delivery of orders
Handle basic cashiering and payment transactions accurately when required
Perform other duties assigned by the Restaurant Manager or Supervisor to support team needs
Preferred competencies and qualifications
Service-oriented mindset with a positive working attitude
Ability to work effectively in a fast-paced environment
Willingness to work shifts, weekends, and public holidays
Good communication and teamwork skills to collaborate with colleagues