Catering Solutions Hiring! Full Time Butcher in Johor, Earn up to MYR 1,700 - Ricebowl

Key Responsibilities

Meat Preparation

• Receive and inspect meat products to ensure freshness and quality.
• Cut, trim, debone, slice, and portion meat according to required specifications.
• Prepare beef, chicken, lamb as required.
• Ensure meat portions are consistent in size and weight.

Food Safety & Hygiene

• Follow company food safety, hygiene, and sanitation procedures.
• Maintain cleanliness of work areas, equipment, knives, and utensils.
• Ensure meat is stored at the correct temperature and in appropriate conditions.
• Follow HACCP, GMP, and other applicable food safety requirements.

Equipment & Safety

• Operate meat-processing equipment such as meat slicers, grinders, and other cutting equipment safely.
• Handle knives and cutting tools carefully and maintain them in good condition.
• Report damaged or unsafe equipment to the supervisor immediately.
• Follow all workplace health and safety procedures.

Requirements

• Basic knowledge of food safety and hygiene requirements.
• Able to use knives and meat-processing equipment safely.
• Physically fit and able to stand for extended periods.

Pay: From RM1,700.00 per month

Benefits:

• Maternity leave
• Professional development

Work Location: In person