Key Responsibilities
Prepare and serve coffee, tea, and other beverages according to standard recipes
Operate coffee machines, grinders, and other equipment safely and efficiently
Take customer orders and handle payments accurately
Provide friendly and attentive customer service
Maintain cleanliness of the café, including workstations, equipment, and seating areas
Monitor stock levels and assist with inventory replenishment
Follow food safety and hygiene standards at all times
Assist in opening and closing duties of the outlet
Handle customer feedback and escalate issues when necessary
Prepare simple food items or light snacks
Support promotional activities or new product launches
Requirements
Singaporean and PR only
Able to work on Weekends and Public Holidays
Able to commit 5.5 workdays per week
Prior barista experience is an advantage
A detailed eye for cleanliness and presentation
Ability to be flexible and adapt to high-pressure situations
Passion to provide outstanding and positive customer experience
Must be efficient and well organized
Must be creative and open to preparing new drinks