- Serangoon North-east Region (Singapore) Singapore
Jumbo Group Of Restaurants Hiring! Full Time Executive Chef in North-east Region (Singapore), Earn up to SGD 12,000 - Ricebowl
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Job Description
Responsibilities
Job Description
Oversee and manage selected outlet’s chief chefs and kitchen staffs
Recruiting of new staffs for outlets
Ensure proper SOPs and HACCP standards are carried out
Maintains food quality and safety standards
Ensure proper maintenance of the kitchen within each outlet
Ensure that all activities conform to HACCP & AVA guidelines
Creation of new dishes at appropriate time
Company Overview
Jumbo Group of Restaurants began with Jumbo Seafood, a home-grown seafood restaurant that was established in 1987 and best known for its chilli and black pepper crabs. The Jumbo story soon evolved after years of restaurant management experience and now includes six diverse dining concepts that serve more than 4,000 diners daily.
In 2009, we established a Central Kitchen at our corporate headquarters to conduct R&D as well as to achieve better consistency in food quality across our various dining brands. As such, we have been able to innovate and implement a greater variety of cuisine creations to meet our diners' changing tastes and expectations, while continuing to serve quality food at reasonable prices.
With a team of dedicated and innovative F&B professionals that has placed gastronomic and service excellence at the heart of all that we do. Jumbo has achieved a number of culinary and service awards over the years.
JUMBO. Bonding people through food.
Oversee and manage selected outlet’s chief chefs and kitchen staffs
Recruiting of new staffs for outlets
Ensure proper SOPs and HACCP standards are carried out
Maintains food quality and safety standards
Ensure proper maintenance of the kitchen within each outlet
Ensure that all activities conform to HACCP & AVA guidelines
Creation of new dishes at appropriate time
Company Overview
Jumbo Group of Restaurants began with Jumbo Seafood, a home-grown seafood restaurant that was established in 1987 and best known for its chilli and black pepper crabs. The Jumbo story soon evolved after years of restaurant management experience and now includes six diverse dining concepts that serve more than 4,000 diners daily.
In 2009, we established a Central Kitchen at our corporate headquarters to conduct R&D as well as to achieve better consistency in food quality across our various dining brands. As such, we have been able to innovate and implement a greater variety of cuisine creations to meet our diners' changing tastes and expectations, while continuing to serve quality food at reasonable prices.
With a team of dedicated and innovative F&B professionals that has placed gastronomic and service excellence at the heart of all that we do. Jumbo has achieved a number of culinary and service awards over the years.
JUMBO. Bonding people through food.
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