- 41 TRAS STREET Central Region (Singapore) Singapore
Working Location
Job Description
Responsibilities
Roles & Responsibilities
· Greet, seat and attend to guests throughout their dining experience
· Take food & beverage orders accurately and relay to kitchen
· Serve food and beverages promptly and professionally
· Handle cash/POS transactions and process bills
· Maintain cleanliness of dining area, service stations and equipment
· Assist with basic food prep, plating and stock replenishment when needed
· Support outlet opening/closing duties
· Handle guest enquiries and feedback, escalate where necessary
· Coordinate with kitchen and management for smooth service flow
· Comply with food safety, hygiene and workplace safety standards
· Perform other ad-hoc duties to support outlet operations
Requirements
· F&B customer service experience an advantage; training provided
· Willing to obtain/hold a valid Food Hygiene Certificate
· Able to work rotating shifts, incl. weekends and PH
· Team player, good communication skills
· Able to stand for extended periods in a fast-paced environment
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