- Singapore
Just Talent Hiring! Full Time EXECUTIVE COOK in , Earn up to SGD 15,500 - Ricebowl
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Job Description
Responsibilities
Cook Responsibilities:
Ensuring the preparation station and the kitchen are set up and stocked.
Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Reporting to the executive chef and following instructions.
Making sure food preparation and storage areas meet health and safety standards.
Cleaning prep areas and taking care of leftovers.
Stocking inventory and supplies.
Cooking menu items with the support of the kitchen staff.
Cook Requirements:
A minimum of 2 years experience in a similar role.
In-depth knowledge of restaurant best practices and cooking methods.
Good communication and organizational skills.
Aptitude for multi-tasking.
Must be able to work cooperatively and efficiently in a team.
Ensuring the preparation station and the kitchen are set up and stocked.
Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Reporting to the executive chef and following instructions.
Making sure food preparation and storage areas meet health and safety standards.
Cleaning prep areas and taking care of leftovers.
Stocking inventory and supplies.
Cooking menu items with the support of the kitchen staff.
Cook Requirements:
A minimum of 2 years experience in a similar role.
In-depth knowledge of restaurant best practices and cooking methods.
Good communication and organizational skills.
Aptitude for multi-tasking.
Must be able to work cooperatively and efficiently in a team.
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