- 8A ADMIRALTY STREET North Region (Singapore) Singapore
Working Location
Job Description
Responsibilities
Cook traditional gravies, specialty curries, biryanis, tandoori items, and authentic Bangladeshi Indian style dishes (such as fish curries and regional rice preparations)Ingredient Management: Cut, chop, and prep meat, fish, vegetables, and traditional spices.Kitchen Operations:
Supervise daily kitchen workflow, maintain portion control, and ensure bulk-cooking efficiency when required for catering or events
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