Delicious Goods Co Pte Ltd Hiring! Full Time Hot Kitchen Commis Chef in , Earn up to SGD 2,400 - Ricebowl

Hot Kitchen Commis

Company: All Things Delicious

Location: Arab Street, Singapore

Department: Hot Kitchen

Employment Type: Full-Time

About All Things Delicious

All Things Delicious is a growing Singapore F&B business with a restaurant, catering and food production operations. Our Arab Street restaurant serves all-day dining in a lively, fast-paced environment.

We are looking for a Hot Kitchen Commis 1 to join our kitchen team. This is an excellent opportunity for a hardworking and motivated kitchen professional who wants to strengthen their culinary skills and grow within a professional restaurant environment.

Key Responsibilities

• Assist with daily preparation and mise en place for the hot kitchen.
• Prepare ingredients including vegetables, proteins, sauces, stocks and other kitchen components according to recipes and specifications.
• Assist with cooking and plating during service.
• Follow recipes, portion sizes and presentation standards consistently.
• Ensure food is prepared and served according to ATD’s quality standards.
• Maintain a clean, organised and efficient workstation throughout the shift.
• Assist the senior chefs during busy service periods.
• Ensure proper storage, labelling and rotation of ingredients.
• Monitor food quality and report any issues to the senior chef.
• Minimise food wastage and use ingredients responsibly.
• Maintain proper hygiene, food safety and workplace safety standards.
• Clean and maintain kitchen equipment and work areas.
• Assist with opening and closing kitchen duties.
• Work collaboratively with the kitchen and service teams to ensure smooth restaurant operations.

Requirements

• 1–2 years of experience in a professional kitchen preferred.
• Culinary qualification or relevant kitchen training is an advantage.
• Basic knowledge of cooking techniques and food preparation.
• Able to work efficiently in a fast-paced restaurant environment.
• Good understanding of kitchen hygiene and food safety.
• Good attention to detail and willingness to learn.
• Positive attitude, reliable and hardworking.
• Able to work as part of a team and take direction from senior chefs.
• Comfortable working shifts, weekends and public holidays.

What We Offer

• Hands-on experience in a busy all-day dining restaurant.
• Exposure to breakfast, lunch, tea-time and dinner service.
• Training and development under experienced chefs.
• Opportunity to develop your cooking and kitchen management skills.
• Career progression within All Things Delicious.

Career Path: Commis 1 → Demi-CDP → CDP → Senior CDP → Junior Sous Chef → Sous Chef

Pay: $2,000.00 - $2,400.00 per month

Benefits:

• Employee discount
• Food provided
• Professional development

Work Location: In person