- Sentosa Gateway Southern Islands Southwest (Singapore) Singapore
RESORTS WORLD AT SENTOSA PTE. LTD. Hiring! Full Time Commis Cook (Attractions) in Southwest (Singapore), Earn up to SGD 2,700 - Ricebowl
Commis Cook (Attractions)
RESORTS WORLD AT SENTOSA PTE. LTD.
Share
Save
Working Location
Job Description
Responsibilities
The Commis Cook supports the culinary team in delivering high-quality food preparation and presentation in accordance with established standards and recipes. This role ensures consistency, hygiene compliance, and operational readiness within the assigned kitchen section while contributing to a smooth and efficient daily service.
Job Description
Food Preparation & Production:
Prepare and cook menu items in accordance with established recipes, portioning, and plating standards.
Ensure consistency in taste, presentation, and quality across all dishes.
Support mise en place preparation and maintain readiness for service operations.
Kitchen Operations & Hygiene:
Maintain cleanliness of the assigned kitchen section.
Ensure compliance with food safety, sanitation, and health regulations in line with company and local authority standards.
Adhere strictly to HACCP and workplace safety guidelines.
Team Support & Collaboration:
Assist the Section Chef in meeting daily operational requirements and service demands.
Work collaboratively with kitchen team members to ensure smooth coordination during service.
Support inventory management, stock rotation (FIFO), and minimise food wastage.
Key Requirements
Certificate in Culinary Skills or equivalent professional qualification.
Preferably minimum 1 year of relevant experience in the F&B industry. Experience with QSR/ Baking establishment will be an added advantage.
Basic knowledge of food preparation techniques and kitchen operations.
Ability to work both independently and collaboratively in a team environment.
Ability to withstand hot humid environment
Job Description
Food Preparation & Production:
Prepare and cook menu items in accordance with established recipes, portioning, and plating standards.
Ensure consistency in taste, presentation, and quality across all dishes.
Support mise en place preparation and maintain readiness for service operations.
Kitchen Operations & Hygiene:
Maintain cleanliness of the assigned kitchen section.
Ensure compliance with food safety, sanitation, and health regulations in line with company and local authority standards.
Adhere strictly to HACCP and workplace safety guidelines.
Team Support & Collaboration:
Assist the Section Chef in meeting daily operational requirements and service demands.
Work collaboratively with kitchen team members to ensure smooth coordination during service.
Support inventory management, stock rotation (FIFO), and minimise food wastage.
Key Requirements
Certificate in Culinary Skills or equivalent professional qualification.
Preferably minimum 1 year of relevant experience in the F&B industry. Experience with QSR/ Baking establishment will be an added advantage.
Basic knowledge of food preparation techniques and kitchen operations.
Ability to work both independently and collaboratively in a team environment.
Ability to withstand hot humid environment
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.
Learn More