- Bukit Merah Central Region (Singapore) Singapore
RAFFLES SENTOSA SINGAPORE Hiring! Full Time Chef De Partie in Central Region (Singapore), Earn up to SGD 3,200 - Ricebowl
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Job Description
Responsibilities
OB SUMMARY
Reporting to the Sous Chef, the Chef De Paritie will be responsible for assisting in the daily operations of the kitchen, ensuring high standards of food preparation, presentation, and hygiene are maintained. This role plays a vital part in managing kitchen staff, maintaining efficient kitchen operations, and delivering exceptional culinary experiences for guests.
WHAT YOU WILL BE DOING:
Attend pre-shift meetings to receive daily kitchen assignments and updates from the Executive Chef.
Assist in food preparation and cooking processes, ensuring that all dishes are prepared according to the hotel’s standards and recipes.
Ensure and maintain food quality, ensuring all dishes are presented to the highest standards.
Ensure all health and safety guidelines are followed, including food handling, storage, and sanitation.
Assist with the preparation and presentation of dishes for special events, banquets, and large functions.
Maintain a positive and professional working environment in the kitchen, promoting teamwork and cooperation.
Assist in the proper storage of food and ingredients, ensuring that food safety standards are adhered to at all times.
Work efficiently during high-pressure periods, ensuring consistency and quality in all food served.
Follow all workplace safety and security policies and procedures. Report accidents, injuries, and incidents to the appropriate team immediately.
Participate and contribute actively in all Corporate Social Responsibility and Sustainability initiatives organized by the hotel.
Perform any other duties and responsibilities as may be assigned by the Executive Chef.
YOUR EXPERIENCE AND SKILLS INCLUDE:
Proven experience as a Chef De Partie or in a similar role in a fast-paced kitchen environment.
Strong culinary skills with knowledge of various cooking techniques and styles.
Excellent organizational and time-management skills to handle multiple tasks and prioritize effectively.
Strong attention to detail and ability to maintain high standards of cleanliness and food safety.
Ability to work well under pressure and in a fast-paced environment.
Positive service-oriented attitude with a commitment to team success.
Flexible with working days and hours, including weekends and public holidays.
Strong communication and interpersonal skills.
An oasis immersed in well-being and nature, Raffles Sentosa Singapore is the first all-villa property in Singapore. Located on a clifftop, the new resort on Sentosa Island features 62 contemporary private pool villas surrounded by tropical gardens and views over the South China Sea.
Ranging from 230 square metres in size, each villa is a sanctuary for extended stays. As part of Raffles’ legendary welcome, guests will experience signature markers enlivened by the famous Raffles Butlers and a sustainably created Sentosa Sling.There will be five dining establishments, a spa offering next-generation wellness and a grand ballroom.
Reporting to the Sous Chef, the Chef De Paritie will be responsible for assisting in the daily operations of the kitchen, ensuring high standards of food preparation, presentation, and hygiene are maintained. This role plays a vital part in managing kitchen staff, maintaining efficient kitchen operations, and delivering exceptional culinary experiences for guests.
WHAT YOU WILL BE DOING:
Attend pre-shift meetings to receive daily kitchen assignments and updates from the Executive Chef.
Assist in food preparation and cooking processes, ensuring that all dishes are prepared according to the hotel’s standards and recipes.
Ensure and maintain food quality, ensuring all dishes are presented to the highest standards.
Ensure all health and safety guidelines are followed, including food handling, storage, and sanitation.
Assist with the preparation and presentation of dishes for special events, banquets, and large functions.
Maintain a positive and professional working environment in the kitchen, promoting teamwork and cooperation.
Assist in the proper storage of food and ingredients, ensuring that food safety standards are adhered to at all times.
Work efficiently during high-pressure periods, ensuring consistency and quality in all food served.
Follow all workplace safety and security policies and procedures. Report accidents, injuries, and incidents to the appropriate team immediately.
Participate and contribute actively in all Corporate Social Responsibility and Sustainability initiatives organized by the hotel.
Perform any other duties and responsibilities as may be assigned by the Executive Chef.
YOUR EXPERIENCE AND SKILLS INCLUDE:
Proven experience as a Chef De Partie or in a similar role in a fast-paced kitchen environment.
Strong culinary skills with knowledge of various cooking techniques and styles.
Excellent organizational and time-management skills to handle multiple tasks and prioritize effectively.
Strong attention to detail and ability to maintain high standards of cleanliness and food safety.
Ability to work well under pressure and in a fast-paced environment.
Positive service-oriented attitude with a commitment to team success.
Flexible with working days and hours, including weekends and public holidays.
Strong communication and interpersonal skills.
An oasis immersed in well-being and nature, Raffles Sentosa Singapore is the first all-villa property in Singapore. Located on a clifftop, the new resort on Sentosa Island features 62 contemporary private pool villas surrounded by tropical gardens and views over the South China Sea.
Ranging from 230 square metres in size, each villa is a sanctuary for extended stays. As part of Raffles’ legendary welcome, guests will experience signature markers enlivened by the famous Raffles Butlers and a sustainably created Sentosa Sling.There will be five dining establishments, a spa offering next-generation wellness and a grand ballroom.
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