SATS Hiring! Full Time Sous Chef (Pastry) in Southeast (Singapore), Earn up to SGD 4,000 - Ricebowl

Key Responsibilities


Supervise pastry products produced, according to menu specifications, production schedules, menu cycle and ensure quality of products;
Ensuring products received meet expectations;
Interpret menu changes, ensure specifications and work instruction are updated according to airline specification;
Plan for menu changes, estimate raw materials requirement, and assign task to staff;
Carry out ordering according to load requirements, follow proper stock control and rotation (adhere to FIFO);
Ensure production staff adhere to HACCP, Medina food safety requirements, and all hygiene procedures;
Manage food cost and waste;
Train staff to upgrade their culinary skills and knowledge;
Assist in planning rosters and deployment of staff;
Monitor the performance of machines/equipment and report any malfunction;
Prepare adhoc special requests for dishing last minute


Key Requirements 


Preferably with minimum 8 years of relevant experience in F&B industry
Comfortable with 6 days work week and shift work
Able to use the computer for emails, MS Word and Excel
Have good knowledge in preparation of Japanese cuisines; recognised culinary certificate/ qualification and large food production experience would be an advantage
Ability to work in a large brigade with a multi culture team
Basic written and spoken English skills required to communicate effectively with team and stakeholders
A passion for cooking and interest in inflight catering


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