- Singapore
DOCG Hiring! Full Time Greek - Turkish - Mediterranean Chef in , Earn up to SGD 12,500 - Ricebowl
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Working Location
Job Description
Responsibilities
- Location(s): CBD area, Esplanade MRT, Downtown MRT
- Working Days: 6 days/week
- Working Hours: 11am to 11pm (2 hours break)
- Salary package is based on role responsibilities and operational working requirements
- Involvement of culinary operations in selected cuisine restaurants
- Preparation of daily operations & mise en place
- Adhere to compliances with food hygiene standards and operating procedures
- Adhere to attendance and discipline levels against duty roster and schedule
- Passionate about food, strong in leadership & able to assist the chef in managing the kitchen
- Food-oriented, dynamic and willing to learn
- At least 1 year experience in the F&B industry
- Good communication skills
- Good interpersonal skills
- Able to work independently and as a team
Product Trainings | Incentives & Allowance | Annual Leave | Medical Benefits | Dental Benefits | Staff meals
We look forward to working with you!
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