- Singapore
RED CHAMBER Hiring! Full Time CHEF in , Earn up to SGD 6,000 - Ricebowl
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Job Description
Responsibilities
Job Summary
You will support the Senior Chef by accurately measuring ingredients, preparing meals, managing kitchen inventory, and maintaining a clean, organized, and safe kitchen environment across various locations.
Responsibilities
Measure meal ingredients accurately to support the Senior Chef’s meal preparation
Prepare meals by washing, peeling, seasoning, and chopping vegetables and meats according to instructions
Prepare basic sauces as directed by the Senior Chef to ensure consistent meal quality
Receive deliveries and verify that all ordered items are present and meet quality standards
Take inventory of restaurant supplies and notify relevant personnel when stock levels are low to maintain kitchen operations
Dispose of expired and spoiled food items from stock rooms, refrigerators, and freezers to ensure food safety
Clean and sanitize all workstations to maintain a hygienic kitchen environment
Manage kitchen procurement and report stock levels to support efficient kitchen operations
Preferred competencies and qualifications
Team player who collaborates effectively with kitchen staff
Demonstrates a good learning attitude to adapt and grow in the role
Other Information
Location: Various locations
Working hours: 11am to 11pm
Salary: $3000 - $6000
Preference: Full-time job
HIGHLIGHTS:
Attractive BONUS + Extra Incentives
One-on-one coaching system
Career Progression
Frequent Bonding Events
Personal Development Training
Overtime, Hostel and Transport allowance
You will support the Senior Chef by accurately measuring ingredients, preparing meals, managing kitchen inventory, and maintaining a clean, organized, and safe kitchen environment across various locations.
Responsibilities
Measure meal ingredients accurately to support the Senior Chef’s meal preparation
Prepare meals by washing, peeling, seasoning, and chopping vegetables and meats according to instructions
Prepare basic sauces as directed by the Senior Chef to ensure consistent meal quality
Receive deliveries and verify that all ordered items are present and meet quality standards
Take inventory of restaurant supplies and notify relevant personnel when stock levels are low to maintain kitchen operations
Dispose of expired and spoiled food items from stock rooms, refrigerators, and freezers to ensure food safety
Clean and sanitize all workstations to maintain a hygienic kitchen environment
Manage kitchen procurement and report stock levels to support efficient kitchen operations
Preferred competencies and qualifications
Team player who collaborates effectively with kitchen staff
Demonstrates a good learning attitude to adapt and grow in the role
Other Information
Location: Various locations
Working hours: 11am to 11pm
Salary: $3000 - $6000
Preference: Full-time job
HIGHLIGHTS:
Attractive BONUS + Extra Incentives
One-on-one coaching system
Career Progression
Frequent Bonding Events
Personal Development Training
Overtime, Hostel and Transport allowance
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