滿香濃 Hiring! Full Time Pastry Chef in Hong Kong, Earn up to HKD 23,000 - Ricebowl

Key Duties & Responsibilities

Prepare pastry and bakery products.

Produce products according to approved recipes and quality standards.

Prepare dough, fillings, sauces and pastry components.

Manage daily pastry production.

Maintain consistency in taste, texture and presentation.

Control portioning, product yield and wastage. Maintain cleanliness and hygiene of the pastry area.

Support new product development and seasonal menu items when required.

Required Qualifications & Experience

Minimum 3 years of pastry/bakery experience preferred.

Candidates must be able to provide employment certificates/proof of at least 3 years of relevant work experience, together with a certificate showing completion of at least 6 months of study or professional training from a culinary/cooking institute.

Good understanding of food hygiene and kitchen safety. Cantonese and/or Mandarin preferred.

糕點廚師

主要工作職責 負責糕點及烘焙產品的製作。

按照批准的菜譜及品質標準製作產品。

準備麵團、餡料、醬料及其他糕點原材料。

負責每日糕點生產及備料工作。 確保產品在口味、口感及外觀方面保持一致。

控制產品份量、出成率及損耗。

保持糕點工作區域的清潔及衛生。

根據需要協助新產品開發及季節性功能表產品的製作。

任職資格及經驗要求

至少 3年糕點/烘焙相關工作經驗者優先。（* 須提供3年以上工作證明以及料理烹飪學院6個月以上已修或培訓結業證書） 具有糕點及烘焙產品製作經驗者優先。 熟悉麵團製作、餡料及烘焙技術。 注重細節並能夠保持產品品質及一致性。 具

備良好的食品衛生及廚房安全意識。 會粵語和/或普通話者優先。

假期： 每月例假6日 每天工作9小時 (包括1小時午膳時間) 17日公眾假期

其他獎金： 每月勤工獎 $ 1000

Pay: $20,000.00 - $23,000.00 per month

Work Location: In person