2A ENTERTAINMENT PTE. LTD. Hiring! Full Time EXECUTIVE CHEF in Central Region (Singapore), Earn up to SGD 10,000 - Ricebowl

·       Develop seasonal dishes, specials, event menus and private-dining menus with renowned chef Alvin Leong

·       Lead the culinary direction and develop menus aligned with the Club's positioning and member preferences.

·       Maintain consistency in taste, presentation, portioning and quality.

·       Oversee all kitchen operations, production schedules, SOPs and recipes.

·       Ensure effective preparation for daily reservations, private dining and events.

·       Maintain applicable food safety, hygiene, storage, temperature-control and allergen standards.

·       Manage food costs, wastage, portion control, inventory and purchasing requirements.

·       Lead, coach and develop the Kitchen team and support recruitment and succession planning.

·       Respond to member dining feedback and support personalised requirements where reasonably possible.

·       Manage Kitchen budgets, labour and operating costs and collaborate with Operations, Wine and Events.

Only shortlisted candidates will be contacted.