jobs in SKI F&B PTE. LTD.

全职 Restaurant Service Crew (5 Days) 工作, 薪水 up to SGD 3,300, SKI F&B PTE. LTD. 公司招聘中 - Ricebowl

Restaurant Service Crew (5 Days)

SKI F&B PTE. LTD.

SGD2,500 - SGD3,300 每月

Singapore

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工作地点

  • Singapore

职位描述

岗位职责

Why Join Us? (Perks & Benefits)

We believe in taking care of the team that takes care of our guests. Enjoy a balanced lifestyle and a highly rewarding compensation package:

  • Work-Life Balance: Productive 5-day work week.

  • Monthly Commission: Up to $500 monthly sales incentive bonus

  • Monthly Full Attendance Bonus: Rewarding your reliability and dedication.

  • Career Growth: Clear pathways for progression as we expand.

Key Responsibilities

As the face of SKI, you will play a crucial role in shaping our guests' dining experiences. Your daily mission includes:

  • Welcome and host guests with a genuine smile and a warm, positive attitude from arrival to departure.

  • Act as a guide for our menu, providing confident recommendations, answering dietary queries, and actively driving sales through upsells.

  • Efficiently take and process guest orders, ensuring 100% accuracy using our POS system.

  • Serve food and beverages promptly while maintaining high presentation standards.

  • Manage table turnover efficiently during peak hours (clearing, resetting, and organizing seating areas) without making guests feel rushed.

  • Uphold immaculate standards of cleanliness, food hygiene, and safety across all dining and service stations in compliance with industry regulations.

  • Actively support the team with opening, closing, and shift-change duties to ensure smooth daily transitions.

  • Assist with ad-hoc operational tasks as assigned by the supervisor or manager to keep the restaurant running flawlessly.

Requirements

  • Prior experience in F&B or hospitality is an advantage, but a great attitude and willingness to learn are our top priorities.

  • Excellent communication and interpersonal skills.

  • Ability to work efficiently under pressure in a high-volume restaurant.

  • A strong team player who takes initiative.


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