jobs in COFFEE CLUB PTE LTD

COFFEE CLUB PTE LTD Hiring! Full Time Supervisor (Orchard) - 5 DAYS WORK WEEK in Islandwide (Singapore), Earn up to SGD 2,840 - Ricebowl

Supervisor (Orchard) - 5 DAYS WORK WEEK

COFFEE CLUB PTE LTD

SGD2,840 - SGD2,840 Per Month

Islandwide (Singapore)

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Working Location

  • Islandwide (Singapore) Singapore

Job Description

Responsibilities

O'Coffee Club - Our Story (Non-Halal) *************

Singaporeans are welcome.

We are passionate about premium coffee craft, focusing on everything from bean sourcing to roasting and brewing. If you’re passionate about food & beverage, love working in a dynamic café culture, and want to be part of a brand with deep roots in the local community and regional presence — we want you!

What Makes Us Unique
• A robust menu featuring signature drinks, all-day breakfast, hearty mains, pastas, desserts, and creative beverages (non-Halal). SG Eats
• Modern café environments ideal for social gatherings, casual work sessions, and everyday dining.
• Multiple locations across Singapore including Raffles CityJewel Changi AirportAcademiaParagon IndulgenceT3 Airport, and more.

Our offer:

For more details: O'Coffee Club - Our Story (*************)

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Staff benefits

  • 5 Days Work Week (Including Sat, Sun & PH)
  • Attractive Salary Package
  • Medical Benefits
  • Birthday Benefit
  • Staff Discount
  • Staff Meal Allowances
  • Great Career Progression
  • Various Locations

Responsibilities:

  • Greet guests warmly, manage seating arrangements, and ensure smooth guest flow.
  • Take accurate food and beverage orders and serve them promptly according to service standards.
  • Handle customer inquiries, special requests, and feedback professionally.
  • Manage service recovery and ensure guest satisfaction at all times.
  • Oversee daily front-of-house operations to maintain smooth and efficient service.
  • Coordinate closely with the kitchen and bar teams to ensure timely and accurate orders.
  • Ensure compliance with hygiene, safety, and service SOPs.
  • Lead and supervise service staff during shift operations.
  • Maintain cleanliness and organization of dining areas, service stations, and equipment.
  • Perform opening and closing duties for the outlet.
  • Perform any ad-hoc duties assigned by your superior

Requirements:

  • Passion for service and F&B industry
  • Positive work attitude and a team player

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