Sang F&B (KL) Hiring! Full Time Commis in Federal Territory, Earn up to MYR 2,400 - Ricebowl

Job Summary:
The Commis is responsible for assisting the kitchen team in the preparation and production of food while maintaining high standards of hygiene, quality, and food safety. The role supports the Chef and other kitchen staff in ensuring smooth and efficient daily kitchen operations.

Key Responsibilities:

• Assist chefs in preparing and cooking food according to recipes and standards.
• Perform basic food preparation, including washing, cutting, peeling, and portioning ingredients.
• Ensure all ingredients are properly stored, labelled, and handled according to food safety standards.
• Maintain cleanliness and hygiene of the kitchen, workstations, utensils, and equipment.
• Assist with receiving, checking, and storing kitchen supplies.
• Follow proper food handling, sanitation, and safety procedures at all times.
• Support the kitchen team during busy service periods.
• Minimise food wastage and use ingredients efficiently.
• Ensure kitchen equipment is used properly and safely.
• Perform other kitchen-related duties as assigned by the Chef or Supervisor.

Requirements:

• Previous kitchen or food preparation experience is an advantage.
• Basic knowledge of food preparation and hygiene practices.
• Able to work in a fast-paced environment.
• Good teamwork and communication skills.
• Willing to work shifts, weekends, and public holidays when required.
• Physically fit and able to stand for extended periods.
• Positive attitude, responsible, and willing to learn.

Pay: RM2,000.00 - RM2,400.00 per month

Benefits:

• Flexible schedule
• Meal provided

Work Location: In person