MyCareersFuture Hiring! Full Time Store Supervisor in Southeast (Singapore), Earn up to SGD 3,000 - Ricebowl

Responsibilities:

Supervise daily operations of the central kitchen store, including receiving, storage, issuing, and inventory control
Receive and verify food ingredients, packaging materials, and supplies against purchase orders and delivery documents
Ensure proper storage, handling, segregation, and identification of halal ingredients in accordance with company requirements
Monitor stock levels, expiry dates, storage temperatures, and product quality using FIFO/FEFO practices
Conduct regular stock counts, maintain accurate inventory records, and investigate stock discrepancies
Coordinate closely with the kitchen, purchasing, and operations teams to ensure timely availability of ingredients and supplies
Lead and supervise store staff, including work allocation, training, performance monitoring, and adherence to SOPs
Maintain high standards of food safety, hygiene, cleanliness, workplace safety, and halal compliance
Any other ad-hoc duties as assigned by the Company

Requirements:

Minimum 2 years of experience, preferably in F&B or central kitchen operations; experience in halal kitchen, food production, or catering being an advantage
Prior supervisory or team leadership experience is preferred
Good knowledge of inventory control, FIFO/FEFO, receiving, storage, and stock-taking procedures
Familiar with food safety, hygiene, and halal handling requirements, including chilled, frozen, and dry-store operations
Strong communication, organisational, and problem-solving skills, with good attention to detail
Responsible, reliable, physically fit, and able to work independently as well as lead a team
5.5 days' work week, 0900hrs to 1800hrs

Whatsapp 91834574 for more information