Banglo Kita (Ampang) Hiring! Full Time Demi Chef in Federal Territory, Earn up to MYR 2,800 - Ricebowl

We are looking for a professional, energetic, talented & eager-to-learn Demi Chef to join our fun & fast-paced restaurant Smoked Kingdom by Don Daniyal, 118 Wangsa Maju, Kuala Lumpur.

Preparation and Cooking:

• Prepare and cook high-quality dishes as per the menu specifications.
• Ensure that all food preparation is done according to the restaurant's recipes and standards.
• Assist the Chef de Partie in daily food preparation and kitchen operations.

Section Management:

• Assist the Chef de Partie in managing a designated kitchen section.
• Prepare and organize mise-en-place before service.
• Work closely with the kitchen team to ensure smooth daily operations.

Quality Control:

• Maintain consistency in food quality, presentation, and taste.
• Practice portion control and minimize food wastage.
• Ensure compliance with food hygiene and health & safety standards.

Kitchen Support:

• Assist in training and supporting Commis Chefs and Kitchen Assistants when required.
• Follow instructions from the Chef de Partie, Sous Chef, and Head Chef.
• Maintain a clean, organized, and efficient workstation.

Inventory and Supplies:

• Assist in monitoring stock levels and proper storage of ingredients.
• Ensure kitchen equipment is clean and in good working condition.
• Report stock shortages or equipment issues to the Chef de Partie or Sous Chef.

Culinary Skills:

• Proven experience as a Demi Chef, Commis Chef, or similar role in a professional kitchen.
• Good knowledge of cooking techniques, ingredients, and kitchen equipment.
• Ability to work efficiently in a fast-paced environment.

Teamwork and Communication:

• Good communication and interpersonal skills.
• Positive attitude with a willingness to learn.
• Ability to work collaboratively with the kitchen team.

Hygiene and Safety:

• Knowledge of best practices for food hygiene and kitchen safety.
• Food Safety & Hygiene certification is an advantage.

Education and Experience:

• Culinary school diploma or degree in a related field.

Benefit:

• Flexible working hours
• Performance Bonus Reward
• Yearly Bonus
• Annual Leave/Medical Leave
• Annual company's trip
• Attendance allowances
• Monthly incentives and commission from outlet’s total sales
• Overtime pays
• Employee's Discount
• EPF & EIS SOCSO contributions

Pay: RM2,500.00 - RM2,800.00 per month

Benefits:

• Flexible schedule
• Meal provided
• Opportunities for promotion
• Professional development

Work Location: In person