- Geylang Southeast (Singapore) Singapore
LOLA FAYE CAFE Hiring! Full Time SOUS CHEF in Southeast (Singapore), Earn up to SGD 3,800 - Ricebowl
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Job Description
Responsibilities
Job Summary
Serve as Sous Chef acting as outlet Chef, leading kitchen operations during the Head Chef’s absence. Mentor and supervise the kitchen team to deliver efficient service, maintain high food quality and safety standards, and support menu planning and training.
Responsibilities
Lead kitchen operations and manage daily activities to ensure smooth workflow and service efficiency
Mentor and supervise kitchen team members to uphold performance and teamwork standards
Oversee food preparation processes to maintain high food quality and comply with safety standards
Assist the Head Chef in menu planning and staff training to enhance culinary offerings and team skills
Update and manage inventory records to ensure accurate stock levels and timely replenishment
Monitor and control food wastage to optimize resource use and reduce costs
Purchase food products by coordinating with suppliers to maintain quality and availability
Serve as Sous Chef acting as outlet Chef, leading kitchen operations during the Head Chef’s absence. Mentor and supervise the kitchen team to deliver efficient service, maintain high food quality and safety standards, and support menu planning and training.
Responsibilities
Lead kitchen operations and manage daily activities to ensure smooth workflow and service efficiency
Mentor and supervise kitchen team members to uphold performance and teamwork standards
Oversee food preparation processes to maintain high food quality and comply with safety standards
Assist the Head Chef in menu planning and staff training to enhance culinary offerings and team skills
Update and manage inventory records to ensure accurate stock levels and timely replenishment
Monitor and control food wastage to optimize resource use and reduce costs
Purchase food products by coordinating with suppliers to maintain quality and availability
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