- Upper Aljunied Lane Joo Seng Southeast (Singapore) Singapore
YOON'S HOLDINGS PTE. LTD. Hiring! Full Time Front Counter Crew - Prep Cook in Southeast (Singapore), Earn up to SGD 2,400 - Ricebowl
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Job Description
Responsibilities
Company Overview
We are a self-service cafe seeking a reliable Front Counter Crew / Prep Cook to prepare and serve food and drinks, manage front counter duties, and maintain kitchen cleanliness to ensure quality customer experience.
Job Summary
You will handle front counter tasks such as greeting customers, taking orders, cashiering, and perform light cooking and food preparation while maintaining kitchen hygiene and safety standards.
Responsibilities
Greet customers and take accurate orders at the front counter to ensure smooth service flow
Operate the cashier efficiently to process payments and manage transactions
Prepare, cook, present, and package menu items including local toast, meal sets, desserts, and drinks following company recipes and quality standards
Set up and organize front counter, cooking stations, ingredients, and utensils before peak hours to ensure readiness for service
Replenish ingredients regularly during service to maintain continuous food preparation without delays
Maintain strict cleanliness of kitchen areas by washing equipment, clearing trash, and sanitizing surfaces to uphold hygiene standards
Follow food safety, hygiene, and workplace safety regulations consistently to ensure compliance and customer safety
Required competencies and certifications
Hold a valid WSQ Food Safety Course Level 1 certification
Demonstrate basic cooking skills with at least 1 year of cooking experience in a hawker, food-court, stall, or cafe environment
Speak Mandarin to communicate effectively within the team and with customers
Preferred competencies and qualifications
None
Other Information
Working schedule: 6 days per week, 12pm to 9pm, Mondays to Saturdays and Public Holidays; rest on Sundays
All meals are provided during working hours
Accommodation is provided
We are a self-service cafe seeking a reliable Front Counter Crew / Prep Cook to prepare and serve food and drinks, manage front counter duties, and maintain kitchen cleanliness to ensure quality customer experience.
Job Summary
You will handle front counter tasks such as greeting customers, taking orders, cashiering, and perform light cooking and food preparation while maintaining kitchen hygiene and safety standards.
Responsibilities
Greet customers and take accurate orders at the front counter to ensure smooth service flow
Operate the cashier efficiently to process payments and manage transactions
Prepare, cook, present, and package menu items including local toast, meal sets, desserts, and drinks following company recipes and quality standards
Set up and organize front counter, cooking stations, ingredients, and utensils before peak hours to ensure readiness for service
Replenish ingredients regularly during service to maintain continuous food preparation without delays
Maintain strict cleanliness of kitchen areas by washing equipment, clearing trash, and sanitizing surfaces to uphold hygiene standards
Follow food safety, hygiene, and workplace safety regulations consistently to ensure compliance and customer safety
Required competencies and certifications
Hold a valid WSQ Food Safety Course Level 1 certification
Demonstrate basic cooking skills with at least 1 year of cooking experience in a hawker, food-court, stall, or cafe environment
Speak Mandarin to communicate effectively within the team and with customers
Preferred competencies and qualifications
None
Other Information
Working schedule: 6 days per week, 12pm to 9pm, Mondays to Saturdays and Public Holidays; rest on Sundays
All meals are provided during working hours
Accommodation is provided
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