- Singapore
Selera Bonda Hiring! Full Time CHEF DE PARTIE in , Earn up to SGD 11,500 - Ricebowl
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Job Description
Responsibilities
Job Summary
We are looking for a talented Chef De Partie to help our culinary team create memorable meals for our restaurant's patrons.
Responsibilities
Prepare high-quality dishes that meet restaurant standards
Manage kitchen tasks efficiently under pressure in a fast-paced environment to maintain smooth operations
Collaborate with culinary team members to deliver consistent food quality and excellent service
Follow directions from the Head Chef to execute menu items accurately
Maintain a clean, safe, and sanitary workstation to comply with health and safety standards
Conduct stocktaking and order supplies for your station to ensure ingredient availability
Adapt food preparation methods based on feedback to improve dish quality
Multitasking and organizational ability.
Requirements
High school diploma or equivalent
Qualification from a culinary school
At least 5 years of experience in a similar culinary role
Knowledge of best practices for kitchen safety and sanitation
Excellent listening and communication skills
Available to work shifts during weekends and holidays.
We are looking for a talented Chef De Partie to help our culinary team create memorable meals for our restaurant's patrons.
Responsibilities
Prepare high-quality dishes that meet restaurant standards
Manage kitchen tasks efficiently under pressure in a fast-paced environment to maintain smooth operations
Collaborate with culinary team members to deliver consistent food quality and excellent service
Follow directions from the Head Chef to execute menu items accurately
Maintain a clean, safe, and sanitary workstation to comply with health and safety standards
Conduct stocktaking and order supplies for your station to ensure ingredient availability
Adapt food preparation methods based on feedback to improve dish quality
Multitasking and organizational ability.
Requirements
High school diploma or equivalent
Qualification from a culinary school
At least 5 years of experience in a similar culinary role
Knowledge of best practices for kitchen safety and sanitation
Excellent listening and communication skills
Available to work shifts during weekends and holidays.
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