We are looking for passionate individuals to join our team. If you have a love for food and excellent customer service skills, we want to hear from you!
Requirements:
- Min Diploma Degree in any related fields, with Typhoid & KKM Food Handling certified
- At least 1-2 year F&B related experiences or Event Coordinator
- Able to cope with fast-paced environment.
- Outgoing personality, with good customer service skills.
- Able to start immediately would be an added advantage.
- Have car as a transport
- Willing to work on early shift, closing shift, weekends & public holidays.
Job description:
- Oversee daily booth operations, including opening and closing procedures, cash handling, and inventory management.
- Work at booth and events to monitor
- Understanding customer’s needs and provide recommendations.
- Supervise subordinates
- Are strong leaders able to build amazing, motivated teams
- Set up the booth, prepare the pastries and ensure food preparation is on par with guidelines and SOP.
- Perform all tasks required
- Maintain shop cleanliness
Job Types: Full-time, Permanent
Pay: RM1,800.00 - RM2,500.00 per month
Benefits:
- Flexible schedule
- Free parking
- Maternity leave
- Opportunities for promotion
- Professional development
Work Location: In person