- Islandwide (Singapore) Singapore

Working Location
Job Description
Responsibilities
Working Hours
Monday to Thursday: 6:30am to 3:30pm
Friday: 6:30am to 3:00pm
Working hours may vary according to the assigned school's timetable and operational requirements.
Job Scope
- Prepare ingredients and equipment for Nutrition and Food Science lessons.
- Clean and maintain kitchens, preparation rooms and work areas.
- Wash and store kitchen appliances, utensils and equipment.
- Receive and check food deliveries.
- Conduct stock-taking and maintain inventory records.
- Store ingredients safely and report damaged or expired items.
- Check that gas taps and electrical switches are turned off after use.
- Support teachers during practical lessons.
Requirements
- Primary school qualification or equivalent is preferred.
- Relevant kitchen, food preparation or catering experience is preferred.
- Food Safety Course Level 1 certification is an advantage.
- Familiar with basic kitchen equipment and food hygiene procedures.
- Organised and able to work independently.
Maxhunt Resource Pte Ltd | EA Licence: 22C1322
Cynthia Lai | Registration No: R25146301
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