Job description:
The Kitchen Helper / Steward supports daily kitchen operations by assisting with basic food preparation and maintaining cleanliness, hygiene, and organisation across all kitchen and back-of-house areas. This role is essential in ensuring smooth kitchen workflow, food safety compliance, and a clean working environment.
Key Responsibilities
Kitchen Support & Food Preparation
- Assist with basic food preparation such as washing, cutting, peeling, and portioning ingredients
- Support chefs during service by preparing ingredients and restocking items as needed
- Assist with receiving, storing, and organising kitchen supplies
Cleaning & Stewarding
- Wash, sanitise, and properly store dishes, utensils, cookware, and kitchen equipment
- Maintain cleanliness of kitchen workstations, storage areas, and back-of-house spaces
- Handle waste management, including garbage disposal and recycling
- Ensure cleaning chemicals and equipment are used safely and correctly
Hygiene & Safety
- Follow food safety, hygiene, and health regulations at all times
- Maintain a clean, safe, and organised working environment
- Report any damaged equipment, hygiene concerns, or safety hazards to supervisors
General Duties
- Support the kitchen and service teams as required
- Carry out any additional duties assigned by kitchen management
Requirements
- No prior experience required; training will be provided
- Willingness to learn and follow instructions
- Ability to work in a fast-paced kitchen environment
- Physically fit and able to stand for long hours
- Able to work shifts, weekends, and public holidays
- Positive attitude, reliable, and a team player
Pay: RM1,700.00 - RM2,000.00 per month
Benefits:
Work Location: In person