As the brewer, your primary objective is to expertly prepare and serve high-quality coffee and beverages to customers.
Responsibilities (Key Result Areas & Activities)
Preparing and brewing local coffee and tea, bread and dim sum
Ensure consistent brewing standards
Provide excellent customer service
General cleaniness
Ad-hoc task as assigned by the supervisor
Required to - KNOW (Skills, Knowledge & Behaviours)
Entry level candidates are welcomed.
Availability to work on weekends and public holidays.
Able to perform well during high-volume peak hours
Agile, energetic & team player
Charismatic and enthusiastic in meeting new people and forging client relationship