Management Trainee, Bakery
*5 days work*
1. Bakery Operations
- Lead in daily bakery production including preparation, baking, and finishing of products
- Ensure consistency in product quality, taste, and presentation
- Follow standard operating procedures (SOPs) and recipes accurately
- Support opening and closing duties of the bakery outlet/production kitchen
2. Food Safety & Hygiene
- Adhere to hygiene and food safety regulations
- Maintain cleanliness of workstation, equipment, and storage areas
- Monitor expiry dates and proper storage of ingredients
- Participate in internal and external audits
3. Inventory & Cost Control
- Assist in stock receiving, rotation (FIFO), and inventory checks
- Support monitoring of wastage and report discrepancies
- Assist in basic cost control initiatives (portioning, yield management)
4. Training & Development
- Participate in structured training rotations across bakery functions
- Learn production planning, scheduling, and workflow management
- Attend workshops on leadership, communication, and operational excellence
5. Team Support & Leadership Exposure
- Support supervisors in coordinating daily operations
- Assist in guiding junior staff or new hires when required
- Demonstrate leadership potential through initiative and responsibility
Pay: RM4,000.00 - RM5,000.00 per month
Work Location: In person