- Islandwide (Singapore) Singapore
Working Location
Job Description
Responsibilities
Cut, platter all varieties of seafood, fillet and debone Fish
Operate and sanitize all equipment in a safe and proper manner
Responsible for proper inventory control and maximize product freshness
and availability
In-depth knowledge of fish trimming
Demonstrated ability in knife handling and use of other cutting equipment
Extensive knowledge of cutting techniques
Able to stand for extended periods of time
6 days, 44 hours
Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.
Please submit your updated resume in MS Words format by using the APPLY NOW BUTTON.
By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application.
*************
**We regret to inform that only shortlisted candidates would be notified.
Ong Wei Keong Daniel
Reg No: R1547082
EA Licence: 06C2859 (MCI Career Services Pte Ltd)
Whatsapp: +************* 0460
Email: *************
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.