Roles:
Ensure quality, consistency, and theming of food offerings.
Responsibilities
Preparation of food and assuring consistency in food quality
Monitor food quality
Maintain kitchen hygiene and safety standards.
Managing kitchen storage spaces
Ensure workstation is operational
Requirements
Culinary experience in a bistro or casual dining kitchens.
Comfortable working in an open kitchen in costume.
Valid WSQ Food Safety Course Level 1 Certification preferred.
Location: Kampong Bahru
Bondfire Tavern is an experiential dining and social concept developed by Avanguarde Pte. Ltd., envisioned as Singapore’s first integrated fantasy lifestyle hub.
Combining the warmth of a tavern with the creativity of modern gaming culture, Bondfire offers guests an immersive fantasy-inspired environment where community can converge over games, food, and good company.