What you'll be doing
- Assisting kitchen staff with food preparation, including washing, peeling, chopping and portioning ingredients
- Maintaining cleanliness and hygiene standards throughout the kitchen, including washing dishes, utensils and cooking equipment
- Organising and storing food items correctly to ensure proper inventory management and food safety compliance
- Supporting the cooking process by preparing ingredients and assembling components as directed by senior kitchen staff
- Disposing of waste materials and recyclables in accordance with health and safety regulations
- Restocking kitchen supplies and ingredients as needed throughout service periods
- Following all food safety and hygiene protocols to maintain a safe working environment
- Assisting with general kitchen maintenance and equipment care
- Working efficiently under pressure during busy service times
What we're looking for
- Previous experience working in a kitchen environment, preferably in a commercial or hospitality setting
- A strong understanding of food hygiene and safety standards
- Physical stamina and the ability to stand for extended periods whilst performing manual tasks
- Excellent attention to detail and organisational skills
- The ability to work effectively as part of a team in a fast-paced environment
- Good communication skills and a positive attitude towards learning
- Reliability and punctuality
- Relevant food handling certification or willingness to obtain certification would be advantageous
Pay: RM2,500.00 - RM3,500.00 per month
Work Location: On the road