- Scotts Road Orchard Central Region (Singapore) Singapore
TENJIN Hiring! Full Time F-B Restaurant Manager | Orchard | $3500 -$4500 in Central Region (Singapore), Earn up to SGD 4,500 - Ricebowl
F-B Restaurant Manager | Orchard | $3500 -$4500
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Job Description
Responsibilities
Job Summary
Provide exceptional dining experiences by leading floor operations and team performance in a Japanese fine dining environment, driving sales targets and operational excellence.
Responsibilities
Deliver high-quality service that consistently enhances customer dining experiences and satisfaction
Execute all floor roles including host, server, and cashier to ensure seamless restaurant operations
Support the manager in achieving restaurant sales targets and key performance indicators, including managing food and labour costs effectively
Lead team development by training, motivating, and assessing team members to elevate service standards and operational performance
Model professional conduct in responding to customer and team member feedback to maintain a positive service environment
Ensure outlet safety, cleanliness, and hygiene standards meet or exceed regulatory and company requirements
Manage workforce planning including recruitment, training, scheduling, and reporting staffing needs to the restaurant manager
Demonstrate comprehensive menu knowledge and effectively train team members to communicate menu details clearly to customers
Required competencies and certifications
Diploma/Advanced/Higher/Graduate Diploma in any field
Minimum 3 to 5 years of relevant experience in the restaurant industry
At least 1 year of experience working in a fine dining restaurant
Provide exceptional dining experiences by leading floor operations and team performance in a Japanese fine dining environment, driving sales targets and operational excellence.
Responsibilities
Deliver high-quality service that consistently enhances customer dining experiences and satisfaction
Execute all floor roles including host, server, and cashier to ensure seamless restaurant operations
Support the manager in achieving restaurant sales targets and key performance indicators, including managing food and labour costs effectively
Lead team development by training, motivating, and assessing team members to elevate service standards and operational performance
Model professional conduct in responding to customer and team member feedback to maintain a positive service environment
Ensure outlet safety, cleanliness, and hygiene standards meet or exceed regulatory and company requirements
Manage workforce planning including recruitment, training, scheduling, and reporting staffing needs to the restaurant manager
Demonstrate comprehensive menu knowledge and effectively train team members to communicate menu details clearly to customers
Required competencies and certifications
Diploma/Advanced/Higher/Graduate Diploma in any field
Minimum 3 to 5 years of relevant experience in the restaurant industry
At least 1 year of experience working in a fine dining restaurant
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