We are a new Japanese restaurant in Central, offering only the finest cuisine and service. To uphold these standards, we are seeking a Head Chef who shares our commitment to excellence and can lead our team in delivering an exceptional dining experience.
Key Responsibilities:
- Menu Development & Culinary Direction: Design and update seasonal menus that reflect authentic Japanese culinary traditions. This involves creating new recipes and ensuring dishes are innovative while respecting classic techniques .
- Kitchen Operations Management: Oversee all daily kitchen workflows, ensuring efficient food preparation and smooth service . You are responsible for approving dishes before they go out and maintaining rigorous quality control standards .
- Food Quality & Hygiene Control: Enforce strict food safety, hygiene, and sanitation standards to comply with regulations . This includes managing ingredient quality, proper storage, and minimizing waste .
- Team Leadership & Training: Lead, train, and mentor the kitchen staff, including sous-chefs and cooks . You are responsible for building a resilient team and passing down advanced Japanese techniques.
- Cost & Inventory Control: Manage food costs, inventory, and supplier relationships within budget . This involves estimating food requirements, controlling portion sizes, and minimizing waste to optimize profitability .
- Collaboration & Strategy: Work closely with the Restaurant Manager to align on service standards, handle guest feedback, and improve the overall dining experience . In a new restaurant, you may also collaborate on kitchen layout optimization and brand positioning.
What We're Looking For:
- Minimum 5 years in Japanese cuisine as Head Chef.
- Michelin-starred experience is an advantage.
- Proven ability to lead a high-performing kitchen team.
- Food safety certification.
- Fluent English. Cantonese and/or Japanese is a plus.
- Strong leadership and communication skills.
What We Offer:
- Competitive salary
- Performance Incentive
- 6 days off / month
- 13 days AL
- Staff Meal
- Staff discounts
Pay: $35,000.00 - $40,000.00 per month
Benefits:
- Employee discount
- Meal provided
Work Location: In person