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Fortune Glory Concepts Hiring! Full Time Head Chef in Hong Kong, Earn up to HKD 40,000 - Ricebowl

Head Chef

Fortune Glory Concepts

Central, Hong Kong

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Working Location

  • Central Hong Kong Hong Kong

Job Description

Responsibilities

We are a new Japanese restaurant in Central, offering only the finest cuisine and service. To uphold these standards, we are seeking a Head Chef who shares our commitment to excellence and can lead our team in delivering an exceptional dining experience.

Key Responsibilities:

  • Menu Development & Culinary Direction: Design and update seasonal menus that reflect authentic Japanese culinary traditions. This involves creating new recipes and ensuring dishes are innovative while respecting classic techniques .
  • Kitchen Operations Management: Oversee all daily kitchen workflows, ensuring efficient food preparation and smooth service . You are responsible for approving dishes before they go out and maintaining rigorous quality control standards .
  • Food Quality & Hygiene Control: Enforce strict food safety, hygiene, and sanitation standards to comply with regulations . This includes managing ingredient quality, proper storage, and minimizing waste .
  • Team Leadership & Training: Lead, train, and mentor the kitchen staff, including sous-chefs and cooks . You are responsible for building a resilient team and passing down advanced Japanese techniques.
  • Cost & Inventory Control: Manage food costs, inventory, and supplier relationships within budget . This involves estimating food requirements, controlling portion sizes, and minimizing waste to optimize profitability .
  • Collaboration & Strategy: Work closely with the Restaurant Manager to align on service standards, handle guest feedback, and improve the overall dining experience . In a new restaurant, you may also collaborate on kitchen layout optimization and brand positioning.

What We're Looking For:

  • Minimum 5 years in Japanese cuisine as Head Chef.
  • Michelin-starred experience is an advantage.
  • Proven ability to lead a high-performing kitchen team.
  • Food safety certification.
  • Fluent English. Cantonese and/or Japanese is a plus.
  • Strong leadership and communication skills.

What We Offer:

  • Competitive salary
  • Performance Incentive
  • 6 days off / month
  • 13 days AL
  • Staff Meal
  • Staff discounts

Pay: $35,000.00 - $40,000.00 per month

Benefits:

  • Employee discount
  • Meal provided

Work Location: In person

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