- Yishun North Region (Singapore) Singapore
GMSK PTE. LTD. Hiring! Full Time RESTAURANT MANAGER in North Region (Singapore), Earn up to SGD 12,000 - Ricebowl
Share
Save
Working Location
Job Description
Responsibilities
Provide advanced supervision and hands-on support in the preparation of Prata, Goreng, and Dosa.
Develop, implement, and ensure strict adherence to standardized recipe SOPs for all key menu items.
Manage overall kitchen maintenance, including equipment, exhaust systems, refrigeration, gas lines, and hygiene compliance.
Lead, coach, and train kitchen and service teams to achieve high operational standards.
Track and control daily sales, wastage, food cost, and operational expenses effectively.
Address customer feedback, complaints, and quality concerns promptly and professionally.
Take full responsibility for kitchen operations, food quality, staff performance, and discipline.
Experience: Minimum 4 years experience in Prata Flipping
Develop, implement, and ensure strict adherence to standardized recipe SOPs for all key menu items.
Manage overall kitchen maintenance, including equipment, exhaust systems, refrigeration, gas lines, and hygiene compliance.
Lead, coach, and train kitchen and service teams to achieve high operational standards.
Track and control daily sales, wastage, food cost, and operational expenses effectively.
Address customer feedback, complaints, and quality concerns promptly and professionally.
Take full responsibility for kitchen operations, food quality, staff performance, and discipline.
Experience: Minimum 4 years experience in Prata Flipping
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.
Learn More